Rival Crockpot Recipe

America To Celebrate National Can-It-Forward Day On August 13; New and ...

, Brand Manager for Fresh Preserving at Jarden Home Brands. "Interest in learning the craft has never been higher as consumers want to eat fresh, local foods year-round. Can-It-Forward Day is all about teaching a new generation the joys and benefits of fresh preserving."

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Healthy Meals for Two in a Rival 2-1/2-Quart Crock Pot

If you are new to cooking with a crockpot or slow cooker, then there are a few tips that you should follow when starting out.  After you get accustomed to your new crockpot you can make adjustments.

Crockpot settings are not all alike, just like ovens.  When following a recipe, you need to watch the cooking levels the first couple of times to see if your crockpot cooks faster or slower than the recipe calls for. Many pots need to be seasoned the first time you use them.  Read through the directions for your new crockpot before use. Recipes that cook best in a crockpot have liquid in them.  You need to watch the volume of liquid to not overfill or underfill the pot.  If the pot is underfilled, it will burn.  If it is overfilled, it will overflow. Crockpot recipes are meant to simmer for long periods of time.  Your food will turn out best if you cook it longer to allow the flavors to blend.

When picking recipes to make in your 2 1/2 quart Rival crockpot, make sure that you are following recipe instructions for a small crockpot.  If not, you will have to adjust the cooking times, so that your food cooks properly in your Rival crockpot.

Buy crockpot recipe books made for your size crockpot.  They should have “small crockpot” in the title.

To the right are some small crockpot recipe books that I recommend.

It is easy and inexpensive to make a batch of crockpot baked beans. Vegetarian baked beans are low in fat, cholesterol-free and high in healthy fiber and protein! This vegetarian baked beans recipe is very easy to prepare in your crockpot or slow cooker.

Ingredients:

 

1 pound navy beans or Great Northern beans water 1/2 cup molasses 3 tbsp ketchup 1 tsp mustard powder 1 cup brown sugar 1 tbsp vegetable broth powder 1/2 tsp salt dash black pepper, or to taste Preparation:

 

In a large soup or stock pot, cover the beans with water. Bring to a slow simmer. Cover and allow to cook for 30-45 minutes, until beans are just barely soft. Drain.

In a small bowl, whisk together the molasses with the remaining ingredients.

In a crockpot, combine the beans, molasses mixture, and 1 1/2 quarts of fresh water.

Cover, and cook on low setting for 6-8 hours, or until beans are soft.  Check the pot periodically to see if you need to add water.

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